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Snacks & Plates

Deviled Eggs
$6.00Gluten-freeVegetarianDairy-free
Three, dill relish, paprika.
Edamame
$7.00Gluten-freeVegan
Tossed in house chipotle tajin.
Elote Queso
$14.00Vegetarian
Charred corn queso with cotija cheese, house fried totopo chips.
East End Cheeseburger
$18.00
Two Artesian Ranch Wagyu smash patties, caramelized onions, beef demi glace aioli, sliced Gruyere, potato bun, fries. Beyond patty option available.
Chicken Tacos
$14.00Gluten-free
Adobo chicken, pickled red onion, micro cilantro, house salsa verde. Three.
Fries
$6.00
Served with fry salt. Truffle 10.

Salads

Nori Caesar
$13.00
Little gem, nori vinaigrette, Grana Padano Parmesan cheese. Add chicken 6 / add steak 8 - and yes, you can make it a wrap.
Kale Salad
$14.00Vegan
Crisp kale, pepita crumble, pickled shallots, golden raisins. Add chicken 6 / add steak 8 - and yes, you can make it a wrap.

Soft Serve

Soft Serve
$6.00
Apricot syrup, white chocolate crumble. Vanilla 5.

Cocktails

Waterbury
$12.00
Tito's Handmade Vodka, El Tequileño blanco tequila or Rosaluna mezcal, watermelon, apricot.
East Ender Margarita
$12.00
Mijenta blanco tequila, fresh lime, agave. On the rocks 12 / frozen 13 / served up 14. Add watermelon 1.
Golden Fashioned
$12.00
Evan Williams Bourbon, Banane Du Brésil, Peychaud bitters, Cafe Averno.
Puerto Punch
$15.00
Rosaluna mezcal, ginger, cassis, blackberry, fresh lime.
Green Drink
$15.00
Mijenta blanco tequila, passion orange guava juice, lemon, ginger, cucumber, chlorophyll.
Sunset Spritz
$15.00
Aperol, St Germaine, sparkling brut, Texas Grapefruit.
Arlene
$13.00
Frozen. Rosaluna mezcal, St-Germain elderflower, guava, mint.
Espresso Martini
$15.00
Tito's Handmade Vodka, Caffè Borghetti, Figure 8 espresso.

Beer + Seltzers

Modelo
$6.00
Buckets available: buy five, get one.
Lone Star
$6.00
Buckets available: buy five, get one.

Wine

Champagne

Zero Proof

Ghostade
$7.00Zero proof
GHOST® OG, pineapple, mint, lemon. Zero proof (0%).
Shallow End
$7.00Zero proof
Clarified mint, watermelon, agua fresca. Zero proof (0%).

Allergen information isn’t specified for every dish — please ask a member of staff.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.